- Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet
- Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans
- Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning
- Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water