Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe (to 390-degrees Fahrenheit) and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone.