9" Bread Knife Renaissance

Features 

• High carbon no stain German steel
• Great for culinary students and professionals alike
• Pointed, curved construction is perfect for piercing through thick bread crusts
• Features a stamped construction
• Shortened bolster makes sharpening easier by exposing the full blade
• Delrin handles provide safe and efficient grip
• 3/4 tang runs through the length of the handle to enhance balance
• Taper-ground edge increases stability and efficiency