hether you've got a creamy Brie or a very hard Parmesan, with this set, you can conquer every type of cheese. Use the Soft Cheese Knife Copenhagen to cut soft cheese. The cheese won't stick to the knife due to its narrow blade. Soft and semi-hard cheeses also won't stick to the Cheese Knife Cheesy while you're cutting due to the holes in the blade. Use the point of the Hard Cheese Knife to break up hard to very hard cheeses. This knife is sharpened on both sides, which makes it extra sharp.