Renaissance 6" Stiff Boning Knife

Features 

• High carbon no-stain German steel
• Great for culinary students and professionals alike
• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Features a one-piece forged construction
• Shortened bolster makes sharpening easier by exposing the full blade
• Delrin handle is triple-riveted and includes an ergonomic design
• Full tang runs through the length of the handle to enhance balance
• Taper-ground edge increases stability and efficiency
• Size 6”