Features
- Flexible, high-carbon stainless steel blade creates precise and even slices
- Granton edge provides a small air space to prevent tearing meat while the rounded blade prevents damage
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Thin blade is flexible for slicing through fish, making it ideal for slicing lox thin or removing skins from fish
- Finger guard and rounded butt help prevent accidents and injuries