Bakers Rolling Pin

Features

• Mrs. Anderson's Baking Wooden Bakers Rolling Pin: traditional baking tool designed for smooth, controlled rolling; evenly flattens dough for consistent thickness and dependable everyday baking results for home bakers and pastry chefs, with a timeless design that feels right at home in any baker's kitchen
• German Beechwood Construction: crafted from solid German beechwood; straight barrel design provides even pressure for large sheets of dough, effortless rolling, and long lasting performance; measures 17.75 x 1.75-inches
• Smooth Rolling Performance: straight barrel rolls dough evenly for pie crusts, pastry dough, cookie dough, pizza dough, and pasta sheets with steady, consistent pressure and full surface coverage
• Versatile Kitchen Use: ideal for pie crusts, cookies, biscuits, bread dough, pastries, pizza dough, fondant work, fresh pasta, and crafting clay for everyday baking and special occasion projects
• Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance