N/S Meat Tenderizer

Features

• Durable Construction: Made from silicone-coated heavyweight aluminum; measures 10.5 x 2.75 x 2.5-inches; strong, durable, and nonporous for safer kitchen practices and long-lasting use; hand wash in warm, soapy water
• Dual-Sided Design: Plain side flattens veal, poultry, or fish into thin cutlets; toothed side breaks down muscle fibers in beef, pork, or game for tender, flavorful results
• Non-Stick Surface: Silicone coating helps reduce sticking and cleanup time; ideal for working with chilled meats, marinades, or delicate cuts; smooth release for consistent results
• Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday and holiday meal prep