Features
- High carbon no-stain German steel
- Great for culinary students and professionals alike
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Features a one-piece forged construction
- Shortened bolster makes sharpening easier by exposing the full blade
- Delrin handle is triple-riveted and includes an ergonomic design
- Full tang runs through the length of the handle to enhance balance
- Taper-ground edge increases stability and efficiency
- Size 6”