Features
- Made in France from solid beechwood; will not scratch; safe for nonstick cookware; lightweight yet strong
- Beveled front edge slides easily under fish; slots quickly drain away liquids for serving; sturdy enough for cooking a whole fish or fillets
- Perfect for eggs, crepes and omelets, burgers, hash browns, grilled cheese sandwiches, and more
- Safe for everyone's use, even budding young chefs just learning to cook; hand wash only; occasionally coat with mineral oil to keep wood conditioned