![Chef's Knife 7.5"/20cm](http://indulgekitchensupplies.com/cdn/shop/products/2EC45F79-2DDC-4721-9634-244DB87602EC_{width}x.jpg?v=1616866216)
The blades are made with VG10 stainless steel clad with softer Damascus look steel. Kasumi knives are made from 33 layers of stainless steel.
The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.
The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.