Create 18 truffle-shaped gourmet chocolates (each truffle measures 1-inch x 1-inch x 0.75-inches deep) for giving as gifts or creating eye-catching party favors. They?re a great addition to the classic kitchen for everyday use and to party supplies. They are also ideal for molding butters, spreads, ice, freezing water or juice, baking brownies, cookies, mini cakes, and more. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson?s Chocolate Molds will maintain their elasticity and flexibility, and bounce back to their original shape. Temperature safe from -90-degrees to 570-degrees Fahrenheit, they are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, and will maintain their non-stick property through more uses